Quick Blueberry Crisp

Kellee Rogers, Topeka
  • 21-ounce can blueberry pie filling
  • 1/2 cup rolled oats, uncooked
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 2 tablespoons chopped walnuts
  • 6 tablespoons butter
Spoon pie filling into greased 1-quart baking dish. Combine oats, flour, brown sugar and walnuts in a mixing bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pie filling. Bake uncovered at 375 degrees for 45 minutes or until lightly browned and bubbly.