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Quick Blueberry Crisp
kellee Rogers, Topeka
21-ounce can blueberry pie filling
1/2 cup rolled oats, uncooked
1/2 cup flour
1/4 cup brown sugar
2 tablespoons chopped walnuts
6 tablespoons butter
Spoon pie filling into greased 1-quart baking dish. Combine oats, flour, brown sugar and walnuts in a  mixing bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pie filling. Bake uncovered at 375 degrees for 45 minutes or until lightly browned and bubbly.